Lunch
Wed-Sat 11;30am-3pm
Starters
$14
PICKLED SHRIMP
onion, corn, bell pepper, dill, lemon, radish, toasted baguette, buttermilk dressing
$14
$11
SHRIMP STUFFED HUSHPUPPIES
cajun remoulade, cheddar, sweet Pete sauce, scallions
$11
$16
CRISPY CALAMARI
marinara, cherry peppers, parmesan, scallion, lemon
$16
$12
CRISPY OKRA
chorizo, salsa verde, chili-lime crema, queso fresca
$12
$18
TUNA TARTARE
avocado spread, chilies, cilantro, ponzu, wontons
$18
Soup & Salad
$10
CREAMY SHRIMP CHOWDER
shrimp, potato, corn, leek, bacon
$10
$10
CAESAR SALAD
romaine, tomato, cucumber, croutons, parmesan
$10
$8
SOUP OF THE DAY
preparation changes daily, ask your server for details
$8
$10
MIXED GREEN SALAD
spring mix, seasonal vegetables, tomato, parmesan, feta, balsamic
$10
chicken - $6 shrimp - $8 oysters - $8
salad additions
chicken - $6 shrimp - $8 oysters - $8
Raw Bar
$15
PEEL & EAT SHRIMP
1/2 pound, cocktail, lemon, horseradish
$15
Half Dozen - $14 Dozen - $27
HOUSE OYSTERS*
served with lemon, cocktail, mignonette, horseradish.
Half Dozen - $14 Dozen - $27
$16
PERUVIAN SHELLFISH SALAD*
shrimp, crab, green tomato, jalapeno, onion, citrus, ginger, wonton
$16
Handhelds
$15
MAHI SANDWICH
Mahi fillet, lettuce, tomato, tartar sauce on brioche
$15
$16
SHRIMP PO BOY
Shrimp, tomato, butter lettuce, Cajun remoulade, baguette
$16
$14
DBL SMASH BURGER
Beef burger, burger sauce, American cheese, onion, pickles, brioche
$14
$14
FRIED CHICKEN SANDWICH
Breaded chicken cutlet, pimento cheese, butter lettuce, pickles, tomato, sweet Pete sauce, brioche
$14
$18
SPICY SHRIMP BELLY
Crispy pork belly, grilled shrimp, Thai chili slaw, Siracha aioli
$18
Entrees
$20
/
add shrimp - $8
/
add chicken - $6
RAVIOLI PRIMA VERA
ricotta ravioli, mushrooms, seasonal vegetable, white wine butter, herbs
$20
/
add shrimp - $8
/
add chicken - $6
$26
LOW-COUNTRY SHRIMP & GRITS
country ham, peppers, onion, bacon, shrimp gravy
$26
$26
SEARED NC CATFISH
roasted potatoes, grilled asparagus, chorizo, salsa verde, queso fresca, honey chipotle vinaigrette
$26
Fried
Fried platters served with house cut fries, lemon-horseradish slaw, tartar and cocktail
One - $16
/
Two - $23
/
Three - $30
/
Four - $37
SHRIMP / OYSTERS / FLOUNDER / FRIED CLAM STRIPS
One - $16
/
Two - $23
/
Three - $30
/
Four - $37
