Mains
$20
ravioli prima vera
ricotta ravioli, mushrooms, seasonal vegetable, white wine butter, herbs
$20
$28
maple-bourbon grilled mahi
Sweet potato, wilted spinach, pork belly, bourbon bacon vinaigrette
$28
$48
GRILLED 14 OZ RIBEYE
Twice baked loaded mashed potato, asparagus, mushroom peppercorn demi-glace
$48
$26
Seared NC Catfish
tajin rice pilaf, grilled asparagus, chorizo, salsa verde, queso fresca, honey chipotle vinaigrette
$26
$26
Low-country Shrimp and Grits
Country ham, peppers, onion, bacon, shrimp gravy
$26
$35
Tuna Arincini
risotto fritters, baby greens, cured olives, balsamic brown butter, goat cheese.
$35
$29
Roasted Half Chicken
Mashed potato, sauteed seasonal vegetables, apple bourbon bbq.
$29
$28
STEAK FRITES
Grilled 8 oz. sirloin, house cut fries, petite house salad, tru e dijonaisse.
$28
$38
Seared Diver Scallops
Okra, mashed potato, marinated heirloom tomatoes, country ham demi-glace.
$38
Soup & Salad
$10
CREAMY SHRIMP CHOWDER
Shrimp, potato, corn, leek, and bacon
$10
$8
SOUP OF THE DAY
Preparation changes daily. Ask your server for details
$8
$10
CAESAR SALAD
Romaine, tomato, cucumber, croutons, and parmesan
$10
$14
MIXED GREEN SALAD
Spring mix, seasonal vegetables, tomato, parmesan, feta and balsamic.
$14
chicken - $6 Shrimp - $8 Oysters - $8
SALAD ADD-ONS
chicken - $6 Shrimp - $8 Oysters - $8
Starters
$14
PICKLED SHRIMP
onion, corn, bell pepper, dill, lemon, radish, toasted baguette, buttermilk dressing
$14
$11
SHRIMP STUFFED HUSHPUPPIES
cajun remoulade, cheddar, sweet Pete sauce, scallions
$11
$12
CRISPY OKRA
Chorizo, salsa verde, chili lime crema, queso fresca
$12
$16
CRISPY CALAMARI
marinara, cherry peppers, parmesan, scallion, lemon
$16
$18
TUNA TARTARE
avocado spread, chilies, cilantro, ponzu, wontons
$18
DINNER
Sun-Wed 5-9PM Thurs-Sat 5-10PM
Fried
fried platters served with house cut fries, lemon-horseradish slaw, tartar and cocktail.
One - $16 Two - $23 Three - $30 Four - $37
Shrimp, oysters, flounder, fried clam strips
One - $16 Two - $23 Three - $30 Four - $37
Raw Bar
$1
/
$2 dozen - $14 dozen - $27
Oysters
Served with lemon, cocktail, mignonette, horseradish
$1
/
$2 dozen - $14 dozen - $27
$15
Peel and Eat Shrimp
½ pound with cocktail, lemon and horseradish.
$15
$16
Peruvian shellfish salad
shrimp, crab, green tomato, jalapeno, onion, citrus, ginger, wonton.
$16
Ask your server for details about -Desserts made daily in-house, vegetarian and gluten-free options and children’s menu.
